Hôtel De La Couronne
+ 4
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Fast facts
Check in from: | 1:30 am |
|---|---|
Check out before: | 11:00 am |
Pets | Pets allowed with an extra charge |
Amenities
Wi-Fi
Parking
Pets allowed
Internet access
More about Hôtel De La Couronne
Hôtel De La Couronne
Featuring 2-star accommodation, Hôtel De La Couronne is located in Mijoux, 19 km from Domaine de Divonne Casino and 22 km from Rousses Lake.
Reviews from 
Family traveller
Comment: 18 Sep 2025
Stayed in: Sep 2025
Simply excellent
This is undoubtedly the best table in Gex. The choice of dishes is relatively small, but it is a guarantee of quality, whether it is a local specialty like fondue or more conventional dishes, everything is prepared with care, the dishes are hearty, and it must be said, absolutely delicious!
Service is warm, very competent, always ready to you, advise on your choices, always with a smile and in a good mood.
As for the location at the col de la Faucille, there is no problem to park, some tables, offer a magnificent view of the Leman and the terrace is always very nice.
I highly recommend this property.
Service is warm, very competent, always ready to you, advise on your choices, always with a smile and in a good mood.
As for the location at the col de la Faucille, there is no problem to park, some tables, offer a magnificent view of the Leman and the terrace is always very nice.
I highly recommend this property.
Family traveller
Comment: 19 Aug 2026
Stayed in: Aug 2026
Very cold welcome and deplorable service.
We arrived at the restaurant after a hike.
No greeting, the servers walked past us 4 times without saying hello or even looking at us.
A young woman greeted us a bit coldly, telling us to sit wherever we wanted. The server who ignored us arrived and asked what we wanted without even giving us a menu or saying what they offer out loud.
We asked what they had: Perrier and Coke only, and there is only blueberry pie left.
Everything arrived quickly, certainly, but they practically "threw" the items on the table; the waitress arrived right behind, telling us "THAT WILL BE $45," no please, nothing, not even a receipt.
So I went inside to ask for the breakdown, but no breakdown was possible, just the total, and I was told very coldly, "the pie alone is $7.50."
In short, a very unpleasant server, no politeness, sloppy service, no attention to the customer.
Being in the restaurant business, it's shocking.
Honestly, stay away.
I do not recommend it.
No greeting, the servers walked past us 4 times without saying hello or even looking at us.
A young woman greeted us a bit coldly, telling us to sit wherever we wanted. The server who ignored us arrived and asked what we wanted without even giving us a menu or saying what they offer out loud.
We asked what they had: Perrier and Coke only, and there is only blueberry pie left.
Everything arrived quickly, certainly, but they practically "threw" the items on the table; the waitress arrived right behind, telling us "THAT WILL BE $45," no please, nothing, not even a receipt.
So I went inside to ask for the breakdown, but no breakdown was possible, just the total, and I was told very coldly, "the pie alone is $7.50."
In short, a very unpleasant server, no politeness, sloppy service, no attention to the customer.
Being in the restaurant business, it's shocking.
Honestly, stay away.
I do not recommend it.
Group traveller
Comment: 8 Aug 2025
Stayed in: Aug 2025
Mandatory stop here
Fantastic and excellent, this stage at the top of the sickle neck before arriving at Gex is well worth stopping. A menu with many choices but not infinite are guaranteed traditional and sought after home cooking. The lamb mouse of the day and the tartare presented in a very original way with are quite convincing fruit and vegetable mix. And what about the Bresse poultry baline stuffed with vegetables and veal? Just beautiful!
All served with a very fruity and sweet Arboit rosé. The prices very reasonable considering the qualities met and the kind Service made us spend with my friends a joyful and unforgettable time. Thank you to the Colnot team for this wonderful moment.
All served with a very fruity and sweet Arboit rosé. The prices very reasonable considering the qualities met and the kind Service made us spend with my friends a joyful and unforgettable time. Thank you to the Colnot team for this wonderful moment.
Couple
Comment: 6 Aug 2025
Stayed in: Aug 2025
A real pleasure from start to finish
Suite has a small improvised stay with my companion
And a crazy urge on his part to enjoy a fondue
We looked for an establishment open on a Tuesday night which seemed complicated in Gex
We discovered by chance the crown hotel restaurant
After a nice little car ride admiring the mountains (for those who like it of course) We had the chance to admire a beautiful view from the top of the pass
It was very easy to find the property and park
So we entered this establishment with special charm
The decoration was really original and friendly
Personally we fell in love with the charm of the establishment
With regard to Service and Meal
We came across very welcoming staff
All along the Service the waiter came to ask us if we needed anything and was at our care
If he didn't know how to answer each of our requests, he'd go and find out.
Yes, even if you are a waiter, you have the right not to know something
For the meal for our part we had a Swiss franc fondue
Absolutely nothing wrong we were served quickly
The taste was totally there
This was in line with our expectations
For wine we were not disappointed either
The price is more than correct or even given (we know if we are wine connoisseur ) (which means my companion and not me of course)
For the dishes and there is my area
I heard one of the customers say that food is expensive
I'm not going to lie the price range is a little high but it's not Michelin restaurant either
For clarity this restaurant offers ribs
Salmon gravelax
Beef ribs and so on
I find that the price is in line with the product sold (don't expect a rib for 15 euros of course it's not its price)
the only advice I could give being known profession would be to modify perhaps slightly the menu with lower priced dishes in order to make the restaurant accessible to more people because in these times it is more difficult to be able to consume expensive even if it was super good
In any case I recommend the establishment without hesitation
And a crazy urge on his part to enjoy a fondue
We looked for an establishment open on a Tuesday night which seemed complicated in Gex
We discovered by chance the crown hotel restaurant
After a nice little car ride admiring the mountains (for those who like it of course) We had the chance to admire a beautiful view from the top of the pass
It was very easy to find the property and park
So we entered this establishment with special charm
The decoration was really original and friendly
Personally we fell in love with the charm of the establishment
With regard to Service and Meal
We came across very welcoming staff
All along the Service the waiter came to ask us if we needed anything and was at our care
If he didn't know how to answer each of our requests, he'd go and find out.
Yes, even if you are a waiter, you have the right not to know something
For the meal for our part we had a Swiss franc fondue
Absolutely nothing wrong we were served quickly
The taste was totally there
This was in line with our expectations
For wine we were not disappointed either
The price is more than correct or even given (we know if we are wine connoisseur ) (which means my companion and not me of course)
For the dishes and there is my area
I heard one of the customers say that food is expensive
I'm not going to lie the price range is a little high but it's not Michelin restaurant either
For clarity this restaurant offers ribs
Salmon gravelax
Beef ribs and so on
I find that the price is in line with the product sold (don't expect a rib for 15 euros of course it's not its price)
the only advice I could give being known profession would be to modify perhaps slightly the menu with lower priced dishes in order to make the restaurant accessible to more people because in these times it is more difficult to be able to consume expensive even if it was super good
In any case I recommend the establishment without hesitation
Couple
Comment: 9 Feb 2024
Perfect
A pleasant welcome, unfailing attention, a cuisine menu and quality products with varied, copious offerings, professional, attentive, smiling service and with a hotel section which offers a wide view of Mont Blanc to die for, surely like us with a very pleasant chalet-style room equipped with very comfortable bedding means that you will have no excuse if you do not stop at the Col de la Faucille to spend several days there like us enjoying only the best.
Since 1962, the heart has been the driving force that has ensured that this hotel-restaurant establishment is still present because the Colnot family knows how to receive and serve its customers with great humanism and professionalism.
If there is no snow, do as we did and many hikes will be recommended to you.
Special mention to Madame and the dog Scratch the mascot.
Thank you to the entire Colnot family who allowed us to have an excellent stay and to forget the negative.
Michel and Nadine
Since 1962, the heart has been the driving force that has ensured that this hotel-restaurant establishment is still present because the Colnot family knows how to receive and serve its customers with great humanism and professionalism.
If there is no snow, do as we did and many hikes will be recommended to you.
Special mention to Madame and the dog Scratch the mascot.
Thank you to the entire Colnot family who allowed us to have an excellent stay and to forget the negative.
Michel and Nadine
Very good location
Col De La Faucille, Gex, 01170, France|4.85 km from city centre
Check in and check out
Check in from:
1:30 am
Check out before:
11:00 am
Good to know
Pets allowed with an extra charge
Please contact the hotel for details about adding extra beds.
Hôtel De La Couronne: FAQs
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